The Cuisine of Portugal Is as Rich and Varied as Its Landscape

The Cuisine of The Country of Portugal

One of the most distinctive features of the cuisine of the country of Portugal comes from the sea. As one enjoys a simple grilled fish meal, which is always as fresh as the sea that abounds the coast of Portugal from one end of the country to the other, they can always sure that they are indeed in the country of Portugal. Bouillabaisses, cataplanas, and any other fish or seafood meal really are also excellent dining choices in the country of Portugal.

The Main Courses in The Country of Portugal

When it comes to meat based dishes in the country of Portugal, we suggest Cozido à Portuguesa – a mix of meat, various sausages, and vegetables that is cooked in a most delicious way. The country of Portugal also has excellent

DOP – the Protected Denomination of Origin – meats, from the North to the South, no matter where you are in the country and regardless of whether it is pork, kid, or beef in question. Many vegetables and fruits also preserve the tastes and flavours of the old times, and some even have the DOP label as well, especially as most of them are produced organically in the country of Portugal. The olive oil is of prime quality if it is made in the country of Portugal and makes up for an essential part of almost any Portuguese dish, which includes cod – for which it is said that there are over one thousand and one different recipes – which the people of the country of Portugal excel at preparing and serving.

The Delicacies in The Country of Portugal

Each dish in the country of Portugal is matched to a particular wine. The entire country of Portugal produces wine and, while the city of Porto and its Port wine are globally the most famous ones, the Douro, the Alentejo, and numerous other table wines from the country of Portugal are no less superior.
We should not neglect mentioning the cheeses in this regard as well. While the Queijo da Serra – the mountain cheese from Serra da Estrela – tops the bill without any doubts, all the cheeses that come from the central region of the country of Portugal, from Alentejo, and from the Azores, are delicious.

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